Love to help you, Dan, but the only way I know to make gravy involves pan drippings and you don't get those with a fryed bird.
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Originally Posted by BigPapa
Hey - Does anybody know a good GRAVY I can make, that is easy. Any time I have tried Gravy - it is either like water or lumpy. I will be Deep Frying a Turkey and I need a Gravy for Taters.
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