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Old Tuesday, November 25th, 2008, 10:50 AM
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Arubaman Arubaman is offline
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Default Re: Pan-Fried Fish, Aruba Style

Try this one out:

Fish Aruban Style

7oz fish fillet
4oz creole sauce
4oz mashed potatoes
black pepper
lemon juice
garlic fresh
basil leaves
Creole Sauce
1lbs tomatoes julienne * Saute tomatoes, onions, carrots and green pepper until it gets
1lbs onions julienne crystal brown add fish bouillon, leave it to boil then add
1/4 lbs carrots julienne tomatoes paste, sugar and vinegar. leave it boil for 10-12 min.
1lbs green pepper cut up
11/2 liters fish bouillon
6oz tomatoes paste
1/4 cup white vinegar
1/2 cup sugar
* Seasoned fish with salt, black pepper, lemon and garlic, cook panfried.
* Put mashed potatoes in center of the plate top with the fish and covered with Creole sauce.
* Top with basil Leaves for decoration
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