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Old Tuesday, November 25th, 2008, 06:37 PM
JohnJT JohnJT is offline
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Join Date: April 21st, 2006
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Default Re: Pan-Fried Fish, Aruba Style

Thanks, Arubaman!
It seems like a lot of the ingredients would go into the creole sauce (or what I call creole sauce).
In our experience, the fish looked like it was broiled, but the menu called it "pan-fried". At our request, any sauce was "on the side". If you did "no sauce", it was almost like a broiled fish.
In your recipe, it sounds like a lot of sauce for a relatively small amount of fish. The ingredients sound good...just a little confusion on my part about amounts and preparation.
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