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Bati Bleki Aruba's Social Column by Rona Coster |
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In 1997 talented chef Frenk Graat and business-savvy restaurateur Daniel Kameier partnered to open the Flying Fishbone restaurant, seaside in Savaneta, and together they created an iconic eatery, that is still relevant and exciting in 2018. Five years into the successful venture, they recruited culinary support from chef Patrick v/d Donk when Frenk no longer … Continue reading Artist, musician, chef Frenk Graat has passed
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