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Bati Bleki Aruba's Social Column by Rona Coster |
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Boxing Day, as soon the fireworks subside, I usually embark on an ambitious diet plan. For the record, in early January 2018, my good intentions only lasted one day because Executive Chef Matt Boland, who ruined the plan with his new lunch menu at Gilligan’s Seafood Shack seaside at the Hilton Aruba Caribbean Resort & … Continue reading My New Year’s diet only lasted one day
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