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Tasty Tidbits Recipes from Aruba. |
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Le Dome's Chef Paul Zijlstra familiarized himself with the classical French kitchen while working in at the Hotel de l'Europe in Amsterdam. Here he shares his recipe for Creamy Dijon Mustard Soup (serves 4-5 persons) ½ cup Butter 3/8 cup Flour 4 cups Chicken broth 1 cup [...]
More... Last edited by dwippies; Tuesday, June 24th, 2008 at 04:16 PM. |
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