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Tasty Tidbits Recipes from Aruba. |
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#1
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Recipe for fresh-baked corn bread 1 cup yellow cornmeal 1 cup all-purpose flour 1-1/2 t. double-acting baking powder ½ t. baking soda ½ t. salt 2 large eggs 1-1/4 cups buttermilk ½ stick unsalted butter, melted and cooled Preheat oven to 425 degrees. Generously grease 9-inch pan. In a bowl, whisk together cornmeal, flour, baking powder, baking soda and salt. In a small bowl, [...]
More... Last edited by dwippies; Friday, October 3rd, 2008 at 11:42 AM. |
#2
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The bread is really very good. I enjoy the Waterfront!!!
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#3
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the same tasty corn bread and delish coconut shrimp can be had at the Tortuga Grill at the Aruba Beach Club.
K
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#4
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Anyone have the delish recipe for the aruban cornbread (Pan Bati) made by Driftwood???
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#5
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merishka, if you scroll to the first post in this thread it is a newsfeed thread with the recipe included. it was the reason that this thread was created.
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#6
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Oppsss...sorry...I saw that but I figured it was just for The Waterfront Crabhouse's recipe. Didn't know if maybe the Driftwood's recipe was something different.
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