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Search: Posts Made By: charlescroes
Forum: Aruba Restaurant Questions Monday, January 17th, 2011, 08:31 AM
Replies: 14
Views: 2,886
Posted By charlescroes
Re: old rio steakhouse

That was the basic recipe. You have to spice it according to your likes and dislikes. The softness comes from the marinating. Standard rules are
The longer the softer (up to a point)
The more...
Forum: Aruba Restaurant Questions Saturday, January 15th, 2011, 11:43 PM
Replies: 14
Views: 2,886
Posted By charlescroes
Re: old rio steakhouse

No need to kill

Ingredients

You will need the following ingredients to prepare enough jerk pork for 6 people:-

3 lb. of boneless pork loin
6 sliced scotch bonnet peppers (jalapenos may be...
Forum: Aruba Restaurant Questions Saturday, January 15th, 2011, 12:41 AM
Replies: 14
Views: 2,886
Posted By charlescroes
Re: old rio steakhouse

BREEZES
The name comes from a Breeze-way that was cut out of the center of the building (my idea by the way)
The owner - operator is Arthur Solomon
Not from New York but from Jamaica via New York...
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