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Bati Bleki Aruba's Social Column by Rona Coster |
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Riccardo Solci bought the well-established lunch-room with the addictive bread in 2006 and has been renovating it since then. Why? Because every time he finishes a project, the cheese moves, prompting him to tweak his already excellent product even more. This week, I heard that it was finally perfect. A renovated, tastefully decorated, nicely air-conditioned … Continue reading DELIFRANCE, SOMETHING FOR EVERYONE
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Stopped in Saturday after we arrived for lunch because it's one of the places we like to go each time we come to the island. Food was good, although the menu was changed. There are fewer crepes.
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Stu Contact me to rent our 2BR condo at Oceania |
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