Aruba vacation and travel information on Aruba hotels, beaches, restaurants and so much more

Go Back   Aruba Forums at Visit Aruba > News > Tasty Tidbits

Tasty Tidbits Recipes from Aruba.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old Saturday, November 22nd, 2008, 02:26 PM
JohnJT JohnJT is offline
Aruba Expert
 
Join Date: April 21st, 2006
Location: Florida
Posts: 437
JohnJT is on a distinguished road
Default Pan-Fried Fish, Aruba Style

We've had one fish dish over the years at a particular restaurant. It was called pan-friend wahoo, Aruban style. A creole sauce was served on the side. I'm not sure if I should mention the restaurant. Last time we went there, they had no "wahoo"" and we were a little disappointed with the service and the meal.

This "pan-fried" fish is very different from any breaded, deep-fried fish you have experienced. I would say it is almost like a dry, pan broiling...no coating. There was something tangy and salty about the process. I think I read one recipe that said something like lime juice and salt were used, but I have looked for more definitive information.

Anyone else with information (if I making myself clear)?
Reply With Quote Share with Facebook
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:15 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2022, vBulletin Solutions Inc.
Copyright 2006 -2011 - CaribMedia.com