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Old Tuesday, June 24th, 2008, 04:00 PM
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Default Fresh-baked Corn Bread by The Waterfront Crabhouse

Recipe for fresh-baked corn bread 1 cup yellow cornmeal 1 cup all-purpose flour 1-1/2 t. double-acting baking powder t. baking soda t. salt 2 large eggs 1-1/4 cups buttermilk stick unsalted butter, melted and cooled Preheat oven to 425 degrees. Generously grease 9-inch pan. In a bowl, whisk together cornmeal, flour, baking powder, baking soda and salt. In a small bowl, [...]


Last edited by dwippies; Friday, October 3rd, 2008 at 11:42 AM.
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